| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601669 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Twenty-two edible plant extracts have been evaluated for their antibacterial activity. ⺠Garcinia cowa leaf extracts exhibit antibacterial activity against all tested bacteria. ⺠Purification of G. cowa leaf extract affords a new polyprenylated benzophenone, chamuangone. ⺠Chamuangone possesses significant antibacterial activity against gastrointestinal bacteria.
Related Topics
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Authors
A. Sakunpak, P. Panichayupakaranant,