| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601717 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠This study investigated inflammatory suppression by phenolics of tender jute leaves. ⺠The phenolics of jute leaf showed a great antioxidation and inflammatory inhibition. ⺠The phenolic content in Taiwan jute leaf is larger than in most vegetables and fruits. ⺠Main contributor of antioxidation and inflammatory inhibition will be clarified.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yeong-Yu Yan, Yue-Wen Wang, Su-Lin Chen, Shu-Ru Zhuang, Chin-Kun Wang,