Article ID Journal Published Year Pages File Type
7601728 Food Chemistry 2013 11 Pages PDF
Abstract
► The novel allergen sarcoplasmic calcium-binding protein (SCP) from crayfish Procambarus clarkii was purified and identified. ► The physicochemical and immunological properties of SCP were characterised to confirm the allergenicity of SCP. ► IgE-binding activity of SCP polymorphism was compared.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii)
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