Article ID Journal Published Year Pages File Type
7601732 Food Chemistry 2013 7 Pages PDF
Abstract
► Complex nanoparticles have spherical shape with particle size around 100 nm. ► Carboxymethyl chitosan coating improves encapsulation and controlled release. ► Encapsulation inhibits the oligomerization of indole-3-carbinol. ► Encapsulation significantly enhanced thermal- and photo-stabilities of I3C and DIM.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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