| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601754 | Food Chemistry | 2013 | 5 Pages |
Abstract
⺠Hydrolysis of coconut fat was performed with Yarrowia lipolytica in solid state cultivation. ⺠Lipolytic potential was evaluated at different water activity levels and cultivation time. ⺠Chemical characterisation of fatty acids was done by GC-MS. ⺠Antimicrobial activity of hydrolysates was tested against some food-borne bacteria. ⺠These hydrolysates can be used for food biopreservation.
Related Topics
Physical Sciences and Engineering
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Authors
Georgiana Parfene, Vicentiu Horincar, Amit Kumar Tyagi, Anushree Malik, Gabriela Bahrim,