| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601760 | Food Chemistry | 2013 | 44 Pages |
Abstract
⺠Protective effects of citrus flavonoids on alcoholic liver disease were investigated. ⺠Flavonoids were isolated from citrus peels by ultrasonication and purified further. ⺠Glycosylation and de-rhamnosylation were performed by CGTase and hesperidinase. ⺠Effectiveness of flavonoids can be further improved by enzymatic modifications.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ho-Young Park, Hee-Don Choi, Hyojin Eom, Inwook Choi,