| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601761 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠We investigated the extraction of Northern shrimp by-products using supercritical CO2. ⺠The oil extracted was rich in omega-3 polyunsaturated fatty acids. ⺠The oil can be produced by the Inuit of Northern Quebec as a natural health product.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Virginie Treyvaud Amiguet, Kari L. Kramp, JinQin Mao, Calum McRae, Andrew Goulah, Linda E. Kimpe, Jules M. Blais, John T. Arnason,