| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601791 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠High-pressure treatment of β-lactoglobulin induces the formation of aggregates. ⺠The aggregate diameters are ranging from 24 to 255 nm in diameter. ⺠β-Lactoglobulin aggregates are efficient retinol and β-carotene carriers. ⺠33% of Total β-carotene are gradually released during gastro-duodenal digestion.
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Authors
Azza Mensi, Yvan Choiset, Thomas Haertlé, Emmanuelle Reboul, Patrick Borel, Claire Guyon, Marie de Lamballerie, Jean-Marc Chobert,