| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601792 | Food Chemistry | 2013 | 26 Pages |
Abstract
⺠In this study we investigated the neuroprotective effect of gallic acid. ⺠Gallic acid significantly improved the passive avoidance memory deficits in 6-OHDA treated rats. ⺠Gallic acid strongly protects the rat brain against 6-OHDA-MFB lesion via antioxidant mechanism.
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Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mohammad Taghi Mansouri, Yaghoub Farbood, Maryam Jafar Sameri, Alireza Sarkaki, Bahareh Naghizadeh, Maryam Rafeirad,