| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601793 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Sonicated pineapple juice was fermented by Lactobacillus casei. ⺠The product shelf life was 21 days under refrigeration (4 °C). ⺠The product presented post acidification. ⺠No colour degradation was observed along the storage period. ⺠The sweetened and the non sweetened product were well accepted.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mayra Garcia Maia Costa, Thatyane Vidal Fonteles, Ana Laura Tibério de Jesus, Sueli Rodrigues,