| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601795 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠HHP treatment could decrease the haemagglutination activity of PHA. ⺠HHP could interfere with the secondary structures of PHA. ⺠HHP changed the thermal behaviour of PHA. ⺠FTIR and DSC proved PHA unfolding caused by low pressure <450 MPa. ⺠FTIR and DSC proved PHA aggregation induced by high pressure >450 MPa.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Cencen Liu, Mouming Zhao, Weizheng Sun, Jiaoyan Ren,