| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601809 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Four bifidobacteria were examined in milk fermentation under high intensity ultrasound. ⺠Lactose hydrolysis and trans-galactosylation reaction were accelerated. ⺠Ultrasonication stimulated major organic acid production. ⺠Ultrasonication decreased the ratio of acetic acid to lactic acid in BB-12 samples. ⺠Ultrasonication decreased (acetic + propionic acids)/(lactic acid) in BB-46 samples.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Thi My Phuc Nguyen, Yuan Kun Lee, Weibiao Zhou,