| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601820 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Chestnut was found to be a wood rich in volatile phenols and phenolic aldehydes. ⺠Chestnut wood could be an excellent flavouring alternative to oak wood. ⺠Some volatile compounds were useful to discriminate wood species.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M.E. Alañón, L. Castro-Vázquez, M.C. DÃaz-Maroto, M.S. Pérez-Coello,