| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601821 | Food Chemistry | 2013 | 13 Pages |
Abstract
⺠HPLC-PDA/LTQ-FTICRMS was applied for the phytochemical analysis of tartary buckwheat. ⺠A total of 36 chemical compounds were identified by a single run. ⺠A new phenlypropanoid glycoside was found in tartary buckwheat. ⺠The characteristic fragmentations of phenylpropanoid glycosides were summarized.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Qiang Ren, Caisheng Wu, Yan Ren, Jinlan Zhang,