| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601823 | Food Chemistry | 2013 | 10 Pages |
Abstract
⺠Use of only one analytical method for different salads. ⺠Identification of several polyphenolic compounds by one HPLC-PDA-ESI/MSn method. ⺠Identification of different isomers of hydroxycinnamic acid derivatives. ⺠Identification of different mono- and diglycosides of flavonoids.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Chiara Carazzone, Dora Mascherpa, Gabriella Gazzani, Adele Papetti,