| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601843 | Food Chemistry | 2013 | 9 Pages |
Abstract
⺠HPLC-DAD-ESI/MSn determination of phenolics in Glandora diffusa aerial parts. ⺠Twenty-seven phenolic compounds determined for the first time. ⺠Caffeic acid and its polymers represent more than 75% of the phenolic compounds. ⺠Inhibition of α-glucosidase almost 9 times more effective than acarbose. ⺠Excellent dose-dependent response against DPPH, O2â and NO.
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Authors
Federico Ferreres, Juliana Vinholes, Angel Gil-Izquierdo, PatrÃcia Valentão, Rui F. Gonçalves, Paula B. Andrade,