| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601850 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠Silver speciation is crucial to understand its antimicrobial potential. ⺠Silver ions active at the nanomolar level in optimum conditions. ⺠Threefold differences between results in different environments. ⺠Thiol groups completely inactivate silver. ⺠Silver chloride complexes do not exert an antimicrobial effect.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Antonio MartÃnez-Abad, Gloria Sánchez, Jose M. Lagaron, Maria J. Ocio,