| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601861 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠The presence of unclassical TAGs such as C23:0 LL, C23:0 OO and C21:0 LL. ⺠The accumulation of TAG content during maturation is not well-known. ⺠Forty nine TAG are founded in wild AraA, while, 21 and 25 in cultivars AraC and AraT. ⺠The TAG content and composition of wild peanut is not well-known. ⺠Wild AraA is richer in TAG content than cultivars AraC and AraT ones.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Aicha O. Cherif, Nathalie Leveque, Mhamed Ben Messaouda, Habib Kallel, Fathi Moussa,