Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide

Article ID	Journal	Published Year	Pages	File Type
7601863	Food Chemistry	2013	8 Pages	PDF

Abstract

âº Bleaching of squid skin using H2O2 affected properties of the corresponding films. âº H2O2 at a proper concentration used for bleaching improved the colour of gelatin films. âº H2O2 concentration determined mechanical and physical properties of gelatin films.

Keywords

Hydrogen peroxide Thermogravimetric analysis Mechanical properties Microstructure Bleaching Gelatin film

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide

Authors

Muralidharan Nagarajan, Soottawat Benjakul, Thummanoon Prodpran, Ponusa Songtipya, Pornpot Nuthong,