| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601870 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Osmotic pretreatment in a sucrose solution preserved fresh cherry tomato flavour. ⺠Microwaves generated 5-Hydroxymethyl-2-furfural. ⺠Different volatile profile could be achieved depending on drying conditions.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A. Heredia, I. Peinado, E. Rosa, A. Andrés, I. Escriche,