| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601872 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠We developed an SPME-GC method for determination of boscalid in blueberries. ⺠The method validated was accurate, efficient and precise. ⺠We studied the effect of pH and fiber coating. ⺠The degradation of boscalid followed a first order rate kinetics. ⺠Half-life for boscalid was 5.3 and 6.3 days for Emerald and Jewel cultivars.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
MartÃn S. Munitz, Silvia L. Resnik, MarÃa I.T. Montti,