| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601892 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠A new property of TreS from Thermus thermophilus HB-8 was found and described. ⺠Enzyme protein can act on sucrose and catalyze trehalulose formation. ⺠A simple, fast, and efficient process on producing and purifying trehalulose. ⺠Other sugars were removed, while trehalulose was preserved by S. cerevisiae cells.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yutuo Wei, Jiayuan Liang, Ying Huang, Panxian Lei, Liqin Du, Ribo Huang,