| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601904 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Anthocyanins, flavones and flavonols were analysed in 108 lotus cultivars. ⺠A flavonol isorhamnetin 3-O-glucuronide was first detected in lotus petal. ⺠Relationship between lotus petal colour and content of flavonoids was suggested. ⺠Some lotus cultivars with high content of anthocyanins were selected.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jiao Deng, Sha Chen, Xiaojian Yin, Kun Wang, Yanling Liu, Shaohua Li, Pingfang Yang,