| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601905 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠This is the first report on chemical constituents of Lactuca tuberosa. ⺠From root tubers nine phenolic compounds were isolated. ⺠Two new furofuran lignan glucosides were characterised. ⺠Quantification of caffeic acid and its derivatives was performed. ⺠Total phenolic content and radical scavenging activity were evaluated.
Related Topics
Physical Sciences and Engineering
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Authors
Anna Stojakowska, Klaudia Michalska, Janusz Malarz, Alex Beharav, Wanda Kisiel,