| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601914 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Fining, cross-flow microfiltration (CF) remove the same highly polymerized phenols. ⺠Cross-flow microfiltration removed the most colour, visible after even 3.5 months. ⺠Cross-flow microfiltration could replace fining for removal of astringent tannins. ⺠Only CF wines could be distinguished from control by discrimination testing.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A. Oberholster, L.M. Carstens, W.J. du Toit,