| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601918 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Novel antioxidant peptides extracted, purified and identified in Spanish dry-cured ham. ⺠Ham peptides assayed for DPPH radical-scavenging assay and reducing power. ⺠Spanish dry-cured ham as a source of antioxidant peptides naturally generated during the dry-curing process.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Elizabeth Escudero, Leticia Mora, Paul D. Fraser, MarÃa-Concepción Aristoy, Fidel Toldrá,