| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601933 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠We prepared xylan-chitooligomer-zinc complex by Maillard reaction. ⺠The complex showed excellent antioxidant activity. ⺠The complex had good antibacterial activity against Escherichia coli and Staphylococcus aureus.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shuping Wu, Yumin Du, Yunzi Hu, Xiaowen Shi, Lina Zhang,