| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601937 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠The first comprehensive study on the phytochemical composition of Rhus hirta fruit. ⺠R. hirta fruit had higher antioxidant activities than common fruits and vegetables. ⺠Polyphenols were found to be the main contributor to the antioxidant activity. ⺠A novel group of anthocyanins were recognised and tentatively identified.
Related Topics
Physical Sciences and Engineering
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Authors
Tao Wu, Jason L. McCallum, Sunan Wang, Ronghua Liu, Honghui Zhu, Rong Tsao,