| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601949 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Lentil sprouts contain high amounts of starch, including resistant starch. ⺠Germination increase starch bioavailability and reduce α-amylase inhibitors activity. ⺠α-Amylase inhibitors activity and resistant starch content influence on starch bioavailability. ⺠Elicitation allows diversifying starch content and expected glycemic index values.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
MichaÅ Åwieca, Barbara Baraniak, Urszula Gawlik-Dziki,