| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601952 | Food Chemistry | 2013 | 10 Pages |
Abstract
⺠The phenolic profile of the sim fruit was analysed for the first time by HPLC/HR-MS. ⺠High levels of piceatannol and ellagitannins were detected. ⺠During maturation, piceatannol and ellagitannin contents decreased. ⺠Shade-grown fruits showed higher piceatannol content than sun-exposed ones. ⺠These data may promote the consumption and use of sim fruit.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Thi Ngoc Ha Lai, Marie-France Herent, Joëlle Quetin-Leclercq, Thi Bich Thuy Nguyen, Hervé Rogez, Yvan Larondelle, Christelle M. André,