| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601953 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Thirteen anthocyanins were identified in purple-fleshed sweet potato cultivar Jihei No. 1. ⺠Delphinidin-3,5-diglucoside was found in the cultivar. ⺠A higher stability of anthocyanins was obtained in aqueous solutions with pH 3 and 4. ⺠A higher stability of anthocyanins was obtained in apple and pear juices.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Li Jie, Li Xiao-ding, Zhang Yun, Zheng Zheng-dong, Qu Zhi-ya, Liu Meng, Zhu Shao-hua, Liu Shuo, Wang Meng, Qu Lu,