| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601955 | Food Chemistry | 2013 | 10 Pages |
Abstract
⺠Phytosteryl sinapates (PS) and vanillates (PV) were chemoenzymatically synthesised. ⺠Structures of PS and PV were elucidated by FTIR and HPLC-MS/MS. ⺠High antioxidant activity of phytosteryl sinapates was observed. ⺠Esterification rendered PS and PV a higher antioxidant activity.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zhuliang Tan, Fereidoon Shahidi,