| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601964 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Detection of cis-urocanic acid in Indian mackerel during storage. ⺠Finding high level of trans-urocanic acid in fish with low level of histamine. ⺠Finding high ratio of cadaverine to histamine in fish stored at low temperatures.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Davood Zare, Kharidah Muhammad, Mohd Hair Bejo, H.M. Ghazali,