| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601974 | Food Chemistry | 2013 | 10 Pages |
Abstract
⺠The potent synergistic effect of a thiol on antioxidant activity of caffeates was found. ⺠Maximum effect was observed with two equivalents of the thiol to one of methyl caffeate. ⺠For methyl dihydrocaffeate maximum effect was observed with three equivalents of the thiol. ⺠Several thiol adducts were formed in situ in the antioxidant reactions. ⺠The synergism was accounted for by the potent antioxidant activity of thiol adducts.
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Authors
Aya Fujimoto, Miyuki Inai, Toshiya Masuda,