Article ID Journal Published Year Pages File Type
7601976 Food Chemistry 2013 10 Pages PDF
Abstract
► LSOPC inhibition rate is significantly higher than that of AG and can protect the structure of BSA effectively in the glycation process. ► The decreased amounts of MGO in LSOPC and catechin are higher than AG. ► The catechin-methylglyoxal adducts and LSOPC-methylglyoxal adducts were identified by LC-MS2.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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