| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601988 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Inhibitors of histidine decarboxylase were obtained from Filipendula ulmaria. ⺠Four ellagitannins were isolated as a potent inhibitors. ⺠One of the four ellagitannins was a novel compound. ⺠These ellagitannins exhibited a noncompetitive type inhibition with Ki 0.35-1 μM.
Related Topics
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Authors
Yoko Nitta, Hiroe Kikuzaki, Toshiaki Azuma, Yuan Ye, Motoyoshi Sakaue, Yoshiki Higuchi, Hirohumi Komori, Hiroshi Ueno,