Article ID Journal Published Year Pages File Type
7601989 Food Chemistry 2013 7 Pages PDF
Abstract
► Pleurotus eryngii possessed higher total phenolics, RSA on DPPH and growth/day. ► Higher ascorbic acid and chelating activity was found in Pleurotus citrinopileatus. ► Based on AHC, studied edible mushroom species were fall into two clusters. ► Enhanced BE of P. eryngii was achieved using spent compost casing overlay.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials
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