Article ID Journal Published Year Pages File Type
7601995 Food Chemistry 2013 7 Pages PDF
Abstract
► Casein micelles can be re-assembled in vitro including labile functional compounds. ► Micelles protect labile compounds against degradation in stabilisation processes. ► Micelles protect labile compounds against extreme thermal treatments such as baking. ► Micellated compounds may avoid oversising ingredients during the formulation stage.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry
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