| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602003 | Food Chemistry | 2013 | 5 Pages |
Abstract
⺠Low Pro and Gly contents. ⺠Leu is limiting amino acid. ⺠Contain globular and basic proteins.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
C.O. Ibegbulem, C.U. Igwe, G.N. Okwu, C.O. Ujowundu, E.N. Onyeike, E.O. Ayalogu,