Article ID Journal Published Year Pages File Type
7602010 Food Chemistry 2013 12 Pages PDF
Abstract
► Fucus and Polysiphonia species could be a potential source of natural antioxidants. ► Fucus species were shown to be the richest source of tocopherols. ► High phenolic content correlated well with most antioxidant assays. ► No clear correlation existed between phenolics and Fe2+ chelating activity.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
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