| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602012 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠UV-C light treatment did not impair cyto-/genotoxic effects in egg products. ⺠TBARS values in UV-treated eggs increased as the radiation doses increased. ⺠Protein oxidation increased as the radiation increased. ⺠Lipid and protein oxidation in UV treated eggs are lower than to heat treated egg.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Poliana Mendes de Souza, Karlis Briviba, Alexandra Müller, Avelina Fernández, Mario Stahl,