| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602013 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Synthesis of novel amino acid conjugates of THC is reported. ⺠The amino-acid conjugates of THC exhibited more potent anti-microbial activity than THC. ⺠New THC derivatives showed antimutagenic property superior to THC at much lower concentrations. ⺠The molecules could have potential food and pharmacological uses.
Related Topics
Physical Sciences and Engineering
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Authors
J.R. Manjunatha, B.K. Bettadaiah, P.S. Negi, P. Srinivas,