| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602017 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Optimised MAE extraction conditions for maximal antioxidant activities of phenolic extracts of tomato. ⺠Use of RSM and CCD (central composite design) for the optimisation. ⺠Phenolic profiles and antioxidant activities of 20 tomato cultivars, many are unique. ⺠Correlation between the phenolic contents and antioxidant activities.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hongyan Li, Zeyuan Deng, Tao Wu, Ronghua Liu, Steven Loewen, Rong Tsao,