| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602022 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Synthesis of caffeic acid amides. ⺠Development of antioxidants for frying. ⺠NMR and MS characterisation. ⺠ORAC and DPPH assessment. ⺠Good protection of frying oil.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Felix Aladedunye, Yohann Catel, Roman Przybylski,