| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602023 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Find a new way to improve the antioxidant of whey protein isolate. ⺠Whey protein isolate (WPI) and seven types of sugars formed MRPs. ⺠The MRPs exhibited antioxidant activities. ⺠The MRPs may be used as natural antioxidants in food products. ⺠Study on the changes of the space and molecular of WPI after Maillard reaction.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Wang Wen-qiong, Bao Yi-hong, Chen Ying,