| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602024 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠FTIR and DSC analyses were demonstrated the good miscibility of the two polymers. ⺠Blend films containing around 60 wt.% gelatin displayed excellent mechanical and physical properties. ⺠Water vapour permeability and water solubility of films decreased as the chitosan content increased. ⺠Blending gelatin and chitosan may be a method for improving the physical properties of films.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi, Farhid Farahmand Ghavi,