| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602028 | Food Chemistry | 2013 | 9 Pages |
Abstract
⺠A. paronychioides exerts good antioxidant property and is rich in polyphenolics. ⺠A. paronychioides can protect β-cells from glucotoxicity via multi-mechanisms. ⺠A. paronychioides may have preventive effects on diabetic glucotoxicity.
Keywords
WEAPHPLC-DADMEAPORACPdx1CAATEACPARPDCFH-DADAPI2′,7′-dichlorofluorescin diacetate3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide4,6-diamidino-2-phenylindole dihydrochloridePancreatic and duodenal homeobox 1ROSPancreatic β-cellsHigh performance liquid chromatography-diode array detectorAntioxidantApoptosisGlucotoxicityTrolox equivalent antioxidant capacityoxygen radical absorbance capacityCellular antioxidant activityPropidium iodidehigh glucosenormal glucoseReactive oxygen species
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Chi-Hao Wu, Hsin-Tzu Hsieh, Jer-An Lin, Gow-Chin Yen,