| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602029 | Food Chemistry | 2013 | 12 Pages |
Abstract
⺠Mass spectrometry in structure analysis of mixed-linkage glucooligosaccharides. ⺠Emphasis is on mixed-linkage glucooligosaccharides that contain (1 â 3) linkages. ⺠The disadvantages of using positive mode mass spectrometry are demonstrated. ⺠Negative mode data is preferable for structure analysis of glucooligosaccharides.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ndegwa H. Maina, Minna Juvonen, Rosario M. Domingues, Liisa Virkki, Jouni Jokela, Maija Tenkanen,