| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602035 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Yellow bell pepper fruit were analysed for polyphenols by HPLC-MS/MS. ⺠The individual characterised components were quantified by HPLC-UV. ⺠Polyphenols as the defense materials against anthracnose have been discussed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Semin Park, Won Young Jeong, Jung Han Lee, Yun-Hi Kim, Sung Woo Jeong, Gon-Sup Kim, Dong Won Bae, Chae-Shin Lim, Jong Sung Jin, Soo Jung Lee, Sung Chul Shin,