| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602038 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠High variation of estimated antioxidant capacity between research reports. ⺠Firstly, different methods are used to measure antioxidant capacity. ⺠More important, the results varied with the extraction conditions. ⺠Optimised procedure is required and described.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jean Albert Michiels, Claire Kevers, Joel Pincemail, Jean Olivier Defraigne, Jacques Dommes,